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Members held the tenth tasting and chat, thanks to Andrew Caldwell and Zoom. The broad theme for wines selected was Eastern Europe.
European wines, Waitrose came up trumps. This winery was founded in and is a family owned vineyard.
The grapes are hand-picked and the wine is bottled at the winery. Dry, apple, elderflower and freshly mown grass aromas, led to an opulent citrus fruity palate.
Not too acidic either. Well worth a try to have something different; refreshing during Spring and Summer and the price is very competitive. Described as "With the richness and generous full, dry flavour of good Meursault", this white, made from the rare Juhfark meaning "sheep's tail" grape, was quite rich and full, with some freshness but subtle flavours. Went well with food but lovely on its own. Villany is one of Hungary's finest regions for red wines. We found this red to be medium-bodied, with subtle dark fruits and tannins; very drinkable on its own, but also good with food.
A full scale modernisation of the winery began ina slow transformation, bringing them up to speed with the world's best producers. Complex, this steely mineral-fresh white is a cracking aperitif.
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Protected denomination of origin. Fresh and light white with walnut, almond and mint aromas. Orchard fruit and quince flavours with hints of honey. Complex with a quite a long finish. Also tasted by DW. This Pinot Noir is a fresh wine, full of cherry and raspberry with hints of ripe strawberry. Lightweight with an earthy twist and a gentle sweetness.
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Recommended better chilled, and would agree with that — flattens out the sweetish fruit. Vicarius is the entry level label of Patricius Winery. This Tokaji is finely scented with pear and herb, together with a slug of grapefruit. A dry finish.
This family-run estate is one of the oldest in Greece, yet is very switched on to tourism and modern trends. It is on all serious wine tours of the Greek islands, producing some top Corfu wines and excellent olives. Located at Ropa Valley at the centre of the island, 17 km from Corfu Town, it comprises more than acres, much of it covered by pine trees. It is the most fertile area of the island. The Estate is one of the most ecological and peaceful spots on Corfu.
Wine-tasting with accompanying food is in the old cellars, flanked by rows of barrels and bottles sur-latte. Crystal-pale shade, excellent clarity. Perfume quite complex, mineral notes dominate initially, subsequently fragrant primrose, jasmine and herbs. The palate is rich and well-structured, with refreshing acidity and freshness.
Beautiful bright gold. Elegant nose with subtle white flowers that open with aeration. In the mouth, the wine is precise, bright but also rich, with those white flowers and white peach. The finish is long, full-bodied with a touch of salinity. This dessert wine has been famous since the 17th c. The hot summers and foggy autumns help produce this nectar.
The vintage is super-ripe yet gives abundant acidity. Like the best Sauternes, good Tokaji rarely becomes too old, and this has years ahead before it reaches its plateau. Honeyed ripe peach and apricot nose; palate vibrant with that cutting acidity calming the nectar. Via Vinera Winery was established in within Northern Thrace as a new brand under the Karabunar banner.
Mavrud is a grape native to Bulgaria producing full-bodied reds and this is a prime example, with fresh juicy black cherry, blackcurrant and truffle notes, backed up with a savoury hint of pepper. This silky, fruit-laden Merlot is romantically named after a famous boulevard in a bohemian part of Bucharest, often referred to as Little Paris.
Once part of Hungary and the Ottoman empire, Transylvania became part of Romania in Ripe damson and Victoria plum aromas. Juicy fleshy red fruit, soft tannins — benefits from airing. Dark ripe fruit but for me lacks depth. The foothills of the mountains around Maribor in north-east Slovenia have long been a source of brilliant white wines. The Benedictine monks from Admont Abbey, across the border from Graz in Austria, have been producing wine in today's Slovenia since The name derives from the Slovenian for door dveri and the Latin word for peace pax. When Slovenia regained independence, they were able to reclaim and rebuild their old vineyards from onwards, investing considerable amounts of effort and money because the monks take an enviably long-term view and have good resources.
A spanking new cellar was completed in The estate is hectares in size with 73 of those currently under vine. Fresh fruit aromas of tangerine and lime.
From vineyards west of Budapest, this is a classic Sauvignon - less exuberant than the New Zealand style, with great purity of aroma and flavour. Expressive guava, passionfruit, gooseberry and asparagus on the nose, before the gooseberry takes over on the palate. A lot of sauvignon blanc is competent, yet dull, but this example has a lemon peel lift to set it apart from the pack.
Estate has hectares under vine, but this prize-winner comes from its oldest vines in the Vetovo appellation which has a special micro-climate. Harvested later than most vintages, this had a honeyed shade with a serious, complex aroma of honey, pear, spice and quince. Rich, intense palate with peach and apple. Great length with good binding acidity.
Light bodied but good fruit — raspberry, red plum and spiced cherries. Far better than Waitrose own label Romanian P. The nose was of redcurrants and blackberries with a hint of spice. It was dark, fairly full-bodied with good red berry fruit, and good length with the spice on the nose picked up again in the aftertaste. The grape is an old indigenous Romanian one which has apparently been rediscovered. It was certainly very enjoyable and one I would certainly buy again.
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It is a liqueur with countless benefits and it is worth enjoying even daily. Moravia, with roughly 95 percent of the nation's vine plantings, is the engine-room of the Czech Republic's wine industry. The centre of intensively farmed bulk-wine production is also showing great promise as a producer of quality wines. This is largely thanks to its cool climate. Full bodied. Its name comes from the Qvevri, a traditional clay pot that's used to ferment wine in Georgia.
Rkatsiteli is one of the oldest grapes in the world, traditional to Georgia. In this amber wine, you'll find notes of apricot and pear. I found it needed a bit of time to open up, but once it did it was good.
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Not sure I'd buy it again at that price though. According to the text, this Pinot is deliciously fresh and juicy. Full of black cherry, raspberry and cinnamon.
Haven't tried it yet but, according to the bottle, pale green-gold colour. The nose is more delicate than many a Tokaji, with aromas of ripe peach, exotic fruit and blossom. Moderate palate weight, with a fine balance of intense sweetness and acidic lift.